Glossary of Hotel Terms and PhrasesThere are 333 entries in this glossary.
- Doorknob Menu
A type of room service menu that a housekeeper can leave in the guestroom, which lists the times that breakfast can be served and a limited number of breakfast items. Guests select what they want to eat and the time they want the food delivered, then hang the menu outside the door on the doorknob. The menus are collected and the orders are prepared and sent to the rooms at the specified times.